Our menu features more than 150 items, and any of our menu items may be ordered to go. Call ahead (509-524-9191) and we’ll have your order ready to pick up! Download our to-go menu in PDF format. A lunch buffet with many changing options is also served daily.

Vegetarian Appetizers:

  • 01. Aloo Tikki – Finely minced potato, shallow fried
  • 02. Spring Roll – Crispy roll with vegetables served with sweet chili sauce
  • 03. Samosa – Crispy triangles filled with mildly spiced potatoes and peas
  • 04. Samosa Chaat – Two pieces of samosa crumbled and topped with chickpeas, yogurt, mint and tamarind sauce
  • 05. Spinach Pakora – Mildly spiced spinach fritters
  • 06. Mixed Vegetable Pakora – Assorted vegetable fritters
  • 07. Paneer Pakora – Indian cheese fritters
  • 08. Aloo Bonda – Potato and peas balls
  • 09. Chaat Papri – Crispy flakes mixed with diced potatoes and topped with yogurt and tamarind sauce
  • 10. Vegetable Kathi Roll – Spicy paneer and vegetables rolled in thin bread served with a mint sauce
  • 11. Special Vegetable Platter – Vegetable samosa, vegetable pakora, aloo bonda and paneer pakora

Non-vegetarian Appetizers:

  • 12. Shrimp pakora – Battered and deep-fried shrimp served with sweet chili sauce
  • 13. Chicken Samosa – Crispy triangles filled with minced chicken and peas
  • 14. Lamb Samosa – Crispy triangles filled with minced lamb and peas
  • 15. Chicken Pakora – Boneless chicken fritters
  • 16. Fish Amritsari – Fish marinated Amritsar style and fried
  • 17. Chicken Kathi Roll – Spicy chicken rolled in thin bread and served with a mint sauce
  • 18. Special Non Veg Appetizers – Lamb Samosa, Fish Amritsari and Chicken Pakora

Soups and Salads:

  • 19. Tomato Soup – Cream of tomato served with croutons
  • 20. Vegetable Corn Soup – Sweet corn coup served with vegetables
  • 21. Chicken Corn Soup – Sweet corn soup served with chicken
  • 22. Garden Salad

Vegetarian Tandoor:

  • 23. Paneer Tikka Kebab – Indian cheese marinated in homemade spices and cooked in a clay oven
  • 24. Tandoori Aloo Potatoes marinated in homemade spices and cooked in a clay oven

Non-vegetarian Tandoor:

  • 25. Achari Chicken Tikka – Chicken marinated with mouth-watering pickled spices then grilled
  • 26. Chicken Tikka Kebab – Boneless chicken marinated in yogurt, homemade spices and cooked in a clay oven
  • 27. Tandoori Chicken Half/Full – Bone-in chicken marinated in yogurt, homemade spices and cooked in a clay oven
  • 28. Murgh Malai Kebab – Boneless chicken marinated in yogurt, cream cheese, homemade spices and cooked in a clay oven
  • 29. Chicken Seekh Kebab – Minced chicken marinated with onion, homemade spices and cooked in a clay oven
  • 30. Lamb Boti Kebab – Boneless pieces of lamb marinated in special spices and cooked in a clay oven
  • 31. Lamb Chops – Lamb chops marinated in special spices and cooked in a clay oven
  • 32. Tandoori Shrimp – Jumbo shrimps marinated in yogurt, homemade spices and cooked in a clay oven
  • 33. Tandoori Fish – Fish marinated in yogurt, homemade spices and cooked in a clay oven
  • 34. Special Tandoori Mixed Grill – Two pieces tandoori chicken, two pieces seekh kebab, two pieces chicken tikka, two pieces tandoori fish, two pieces murgh malai kebab

Vegetarian Specialties:

  • 35. Aloo Mutter – Vegetarian curry made with potatoes, green peas, onions and tomato sauce
  • 36. Baingan Bharta – Vegetarian curry made with minced oven-cooked eggplant with Indian spices and onion
  • 37. Paneer Bhurgi – Vegetarian curry made with shredded fresh homemade cheese cooked in Indian spices
  • 38. Dal Tadka Tomato – Yellow lentils cooked with onions and tomatoes
  • 39. Dal Tadka Spinach – Yellow lentils cooked with onions and spinach
  • 40. Dal Makhani – Two types of lentils cooked with onions, tomatoes and butter
  • 41. Vegetable Chettinad – Vegetables cooked in 13 spices and coconut milk
  • 42. Aloo Gobhi Masala – Fresh cauliflower and potatoes cooked in kadhai sauce
  • 43. Bhindi Masala – Okra cooked in kadhai sauce
  • 44. Paneer Tikka Masala – Indian cheese cooked in a creamy tomato sauce
  • 45. Malai Kofta – Indian cheese, cashew nuts, and potato balls cooked in a creamy onion sauce
  • 46. Shahi Paneer – Crumbled and cubed Indian cheese cooked in a creamy onion sauce
  • 47. Kadhai Paneer – Indian cheese cubes tossed with onions, bell peppers, and ginger, served in kadhai sauce
  • 48. Mutter Paneer – Indian cheese cubes cooked with green peas in a mildly spiced sauce
  • 49. Palak Paneer – Creamy spinach cooked with cubes of Indian cheese
  • 50. Chana Masala – Chickpeas cooked in exotic blend of North Indian spices
  • 51. Chana Saag – Creamy spinach cooked with chickpeas
  • 52. Vegetable Nav-Rattan Korma – Nine mixed vegetables, crumbled Indian cheese and dried fruits cooked in a cashew onion sauce
  • 53. Vegetable Jalfrezi – Mixed vegetables cooked in a creamy tomato sauce
  • 54. Methi Chaman (as per availability) – Creamy fenugreek cooked with crumbled Indian cheese

Non-vegetarian Dishes:

  • 55. Chicken Curry – Boneless chicken cooked in a curry sauce
  • 56. Chicken Mango Curry – Mango chutney base with ginger and garlic
  • 57. Chicken Broccoli Curry – Boneless chicken cooked with broccoli and curry sauce
  • 58. Kadhai Chicken – Boneless chicken tossed with onions, bell peppers and ginger. Served with a kadhai sauce
  • 59. Butter Chicken – Succulent chicken pieces from our clay oven served in a rich creamy tomato sauce with butter
  • 60. Chicken Tikka Masala – Succulent chicken pieces from our clay oven served in a creamy tomato sauce
  • 61. Chicken Shahi Korma – Boneless chicken cooked in a cashew onion sauce
  • 62. Chicken Saag – Boneless chicken cooked with creamy spinach
  • 63. Chicken Chettinad – Chicken cooked in 13 spices and coconut milk
  • 64. Dum Ka Murgh – Chicken cooked in low heat in a minty onion tomato sauce
  • 65. Chicken Kaali Mirch – Chicken cooked in a peppery creamy sauce
  • 66. Chicken Vindaloo – Boneless chicken cooked with potatoes in a hot tangy sauce
  • 67. Murgh Achari – Boneless chicken cooked in a pickle sauce
  • 68. Chicken Mughlai – Boneless chicken cooked in a creamy sauce with eggs

Lamb Delicacies:

  • 69. Lamb Curry – Boneless lamb cooked in a curry sauce
  • 70. Lamb Mango Curry – Boneless lamb cooked with mango chutney, ginger and garlic
  • 71. Lamb Coconut – Boneless lamb cooked with coconut cream and Indian spices
  • 72. Lamb Broccoli – Boneless lamb cooked with broccoli and curry sauce
  • 73. Lamb Korma – Boneless lamb cooked in a cashew onion sauce
  • 74. Lamb Rogan Josh – Boneless lamb cooked in a special yogurt sauce. A specialty of the Kashmir region
  • 75. Lamb Saag – Boneless lamb cooked with creamy spinach
  • 76. Lamb Kadhai – Boneless lamb tossed with onion, bell peppers and finger in a kadhai sauce
  • 77. Lamb Tikka Masala – Boneless lamb cooked in a creamy tomato sauce
  • 78. Lamb Achari – Boneless lamb cooked in a pickle sauce
  • 79. Lamb Vindaloo – Boneless lamb cooked with potatoes in a hot tangy sauce
  • 80. Lamb Kaali Mirch – Boneless lamb cooked in a peppery creamy sauce
  • 81. Lamb Mughlai – Boneless lamb cooked in a creamy sauce with eggs

Goat Specialties:

  • 82. Gosht Curry – Bone-in goat cooked in a curry sauce
  • 83. Gosht Korma – Bone-in goat cooked in a cashew onion sauce
  • 84. Gosht Saag – Bone-in goat cooked with creamy spinach
  • 85. Goat Broccoli – Boneless goat cooked with broccoli and curry sauce
  • 86. Goat Mango – Boneless goat cooked with mango chutney base with ginger and garlic
  • 87. Goat Bhuna – Boneless goat cooked with onion, masala and tomato sauce
  • 88. Goat Coconut – Boneless goat cooked with coconut cream and Indian spices
  • 89. Achari Gosht – Bone-in goat cooked in a pickle sauce
  • 90. Goat Vindaloo – Bone-in goat cooked with potatoes in a hot tangy sauce
  • 91. Goat Kaali Mirch – Bone-in goat cooked in a peppery cream sauce
  • 92. Goat Mughlai – Bone-in goat cooked in a creamy sauce with eggs

Indo-Chinese Specialties:

  • 93. Gobhi Manchurian – Crispy cauliflower tossed in a sweet and sour sauce
  • 94. Paneer Manchurian – Indian cheese cubes tossed in a sweet and sour sauce
  • 95. Chili Paneer – Indian cheese cubes tossed with onions and bell peppers in a hot chili sauce
  • 96. Chili Shrimp – Shrimp tossed with onions and bell peppers in a hot chili sauce
  • 97. Chicken Manchurian – Boneless chicken tossed in a sweet and sour sauce
  • 98. Chili Chicken – Boneless chicken tossed with onions and bell peppers in a hot chili sauce
  • 99. Chicken 65 – Boneless chicken tossed with spicy yogurt sauce

Seafood Specialties:

  • 100. Shrimp Tikka Masala – Shrimp cooked in a creamy tomato sauce
  • 101. Fish Chettinad – Boneless fish cooked in 13 spices and coconut milk
  • 102. Shrimp Curry – Shrimp cooked in a curry sauce
  • 103. Kadhai Shrimp – Shrimp tossed with onion, bell pepper and ginger in a Kadhai sauce
  • 104. Fish Vindaloo – Boneless fish cooked with potatoes in a hot tangy sauce
  • 105. Shrimp Vindaloo – Shrimp cooked with potatoes in a hot tangy sauce

Dosai Specialties:

  • 106. Plain Dosai – Dosa is a crispy rice and lentil crepe
  • 107. Onion Dosai – A dosa filled with stir-fried onions
  • 108. Egg Dosai – A dosa filled with scrambled eggs
  • 109. Chicken Tikka Dosai – A dosa stuffed with chicken tikka kebab, herbs and spices
  • 110. Paneer Dosai – A dosa filled with homemade cheese, onions and herbs
  • 111. Pepper Dosai – A dosa filled with crispy rice and peppers
  • 112. Lamb Keema Dosai – A dosa stuffed with lamb keema, herbs and spices

Egg Delicacies:

  • 113. Egg Curry Boiled egg cooked in curry sauce
  • 114. Egg Burghi Scrambled egg cooked with onions and mild spices

Biryanis Rice:

  • 115. Vegetable Biryani – Basmati rice cooked with vegetables flavored with saffron and garnished with nuts and raisins
  • 116. Chicken Biryani – Boneless chicken cooked on low heat with basmati rice and flavored with saffron, nuts and raisins
  • 117. Lamb Biryani – Boneless lamb cubes cooked on low heat with basmati rice and flavored with saffron, nuts and raisins
  • 118. Goat Biryani – Boneless goat cubes cooked on low heat with basmati rice and flavored with saffron, nuts and raisins
  • 119. Shrimp Biryani – Shrimps cooked on low heat with basmati rice and flavored with saffron, nuts and raisins
  • 120. Peas Pulao – Basmati rice cooked with green peas
  • 121. Jeera Rice – Basmati rice cooked with cumin seeds
  • 122. Chef’s Special Biryani – Assorted meat and shrimps cooked on low heat with basmati rice and flavored with saffron, nuts and
    raisins

Breads (All Purpose Flour):

  • 123. Plain Naan – Flat leavened bread
  • 124. Butter Naan – Flat leavened bread with butter
  • 125. Onion Naan – Kulcha Naan bread stuffed with onions
  • 126. Garlic Naan – Naan bread topped with garlic and cilantro
  • 127. Aloo Naan – Naan bread stuffed with mildly spiced potatoes
  • 128. Paneer Naan – Naan bread stuffed with spiced Indian cheese
  • 129. Mint Naan – Naan bread stuffed with fresh mint
  • 130. Kheema Naan – Naan bread stuffed with minced chicken or lamb
  • 131. Kashmiri Naan – Naan bread stuffed with nuts, raisins and coconut
  • 132. Cheese Naan – Naan bread stuffed with cheese
  • 133. Naan Basket – Combination of garlic naan, butter naan and aloo paratha

Breads (Whole Wheat Flour):

  • 134. Tandoori Roti – Whole wheat bread baked in a clay oven
  • 135. Lachcha Paratha – Whole wheat unleavened layered bread
  • 136. Chapati – Whole wheat thin bread baked on a skillet
  • 137. Aloo Paratha – Whole wheat paratha bread stuffed with mildly spiced potatoes
  • 138. Butter Roti – Whole wheat thin bread baked in a skillet with butter on it

Tidbits:

  • 139. Papadam – Thin, crisp tortilla made of lentils
  • 140. Garden Raita – Cool homemade yogurt mixed with cucumbers and tomatoes
  • 141. Achaar – Mixed pickled vegetables
  • 142. Mint Chutney – A blend of mint, yogurt and spices
  • 143. Mango Chutney – Sweet and mildly spiced mango sauce
  • 144. Onion Chutney – Onions mixed with tomatoes and spices
  • 145. Tamarind Chutney – Tamarind cooked with jaggery and herbs

Desserts:

  • 146. Kheer – Rice pudding flavored with cardamom, nuts and raisins
  • 147. Gulab Jamun – Two pieces deep fried milk balls soaked in a sugar syrup
  • 148. Gajar Ka Halva – Freshly grated carrots cooked with milk and nuts
  • 149. Mango Ice Cream
  • 150. Rasmalai – Chilled cheese dumplings served in a milk syrup and topped with pistachios

Beverages:

  • 151. Lassi (Sweet or Salted) –  A delicious yogurt drink
  • 152. Mango Lassi – A refreshing yogurt mango drink
  • 153. Indian Masala Tea – Indian aromatic tea made with the highest grade of tea leaves brewed with tea masala, cardamom, cloves and
    cinnamon. Served with or without milk and sugar
  • 154. Soft Drinks (Pepsi products)

Menu items may contain or come into contact with spices, wheat, eggs, peanuts, tree nuts, and milk. Please let us know of any food allergies before you order.